Buffalo Chicken Dip

Equipment

  • Large bowl
  • 9x13” baking dish

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup Frank’s RedHot® Hot Sauce
  • ¾ cup ranch dressing
  • 2 chopped green onions (optional)

Steps

  1. Preheat oven to 350°F
  2. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  3. Bake 20 minutes or until mixture is heated through
  4. Take out of the oven and stir one more time
  5. Sprinkle chopped green onions (optional)
  6. Serve with chips, crackers, and/or whatever else!